Miscellaneous Kitchenware
Vogue Glass Rack 16 Compartments
500(W) x 100(H) x 500(D)mm
Vogue Dishwasher Rack - Open Cup
500(W) x 100(H) x 500(D)mm
Vogue Non-stick Teflon Aluminium Induction Frying Pan 400mm
400(W) x 60(H) x 400(D)mm
Vogue Stainless Steel Casserole Pan 13Ltr
360(W) x 140(H) x 360(D)mm
Vogue Anodised Aluminium Bakewell Pan 320mm
320(W) x 40(H) x 215(D)mm
Hygiplas Colour Coded White Serving Tong 405mm
475(W) x 120(H) x 20(D)mm
Vogue Wood Acrylic Magnetic Knife Block
270(W) x 290(H) x 120(D)mm
Hygiplas Pizza Wheel Yellow 100mm
102(W) x 30(H) x 102(D)mm
Vogue Prep Like a Pro 3-Piece Knife Set with Knife Block
Vogue Cooling Rack 600 x 400mm
600(W) x 10(H) x 400(D)mm
Miscellaneous Kitchenware
Welcome to Restaurant Equipment Online, the premier destination for all your commercial kitchen equipment needs in Australia. With our easy ordering process and nationwide delivery service, we make it effortless for businesses to get the equipment they need. Introducing Miscellaneous Kitchenware, an essential collection of tools that are indispensable for any commercial kitchen. From stainless steel utensils, bake and cookware, to storage solutions and kitchen accessories, we offer a wide range of products in hundreds of categories. Our Miscellaneous Kitchenware section is designed to cater to the diverse needs of every professional chef and their bustling kitchen environment.
These are the top 10 FAQs for Miscellaneous Kitchenware in 2024
Can I put my cast iron skillet in the dishwasher?
No, it's not recommended to put your cast iron skillet in the dishwasher. The high heat and harsh chemicals can damage the seasoning and cause rusting. Instead, rinse with hot water and use a brush to remove any stuck-on food.
Can I use a food processor to chop nuts?
Yes, a food processor can be used to chop nuts. However, you have to be careful not to over-process them and turn them into nut butter. Pulse a few times until the nuts are evenly chopped.
How do I care for my wooden cutting board?
Wooden cutting boards should be hand washed with hot water and soap, then dried immediately. Every few weeks, it's recommended to oil the board with food-grade oil to keep it in good condition. It's also important to avoid soaking the board in water, as this can cause splitting or warping.
How do I clean my non-stick cookware?
It's best to avoid using abrasive sponges or dish soaps when cleaning non-stick cookware. Instead, use a soft sponge or cloth with mild soap and warm water. If there are stubborn stains, try using a non-abrasive cleaner specifically designed for non-stick cookware.
How do I sharpen my kitchen knives?
There are a variety of sharpening tools available, including sharpening stones and electric sharpeners. However, it's important to use the correct angle and technique to avoid damaging your knives. If you're unsure, it's best to have a professional sharpen your knives.
What is a mandoline used for?
A mandoline is used for slicing vegetables or fruit very thinly and evenly. It's helpful for creating uniform slices for dishes like potato gratin or cucumber salad.
What is the difference between a blender and a food processor?
A blender is best suited for liquifying ingredients, such as smoothies or soups. A food processor is better for chopping, slicing, and grating solid ingredients, such as vegetables or cheese.
What is the difference between a colander and a strainer?
Both items serve the same purpose, which is to drain liquid from food. However, a colander usually has larger holes and is used for draining larger items like pasta or vegetables. A strainer has smaller holes and is used for straining liquids and smaller items like quinoa or tea leaves.
What is the purpose of a kitchen scale?
A kitchen scale is used for precise measurements of ingredients, especially in baking. This ensures that ingredients are accurately measured for the best results in your recipes.
What is the purpose of a mortar and pestle?
A mortar and pestle is used for grinding and crushing ingredients, such as herbs or spices, into a fine powder or paste. This helps release the flavors and oils of the ingredient for more intense and flavorful cooking.