1350(W) x 850(H) x 520(D)mm
1350(W) x 850(H) x 520(D)mm
530(W) x 1610(H) x 575(D)mm
900(W) x 850(H) x 520(D)mm
1350(W) x 530(D) x 835(H)mm
900(W) x 530(D) x 835(H)mm
610(W) x 610(D) x 1973(H)mm
900(W) x 900(H) x 520(D)mm
610(W) x 620(D) x 2000(H)mm
600(W) x 850(H) x 520(D)mm
1350(W) x 530(D) x 835(H)mm
900(W) x 530(D) x 835(H)mm
1350(W) x 900(H) x 520(D)mm
620(W) x 1900(H) x 570(D)mm
1368(W) x 700(D) x 1310(H)mm
1130(W) x 725(D) x 2025(H)mm
1130(W) x 2210(H) x 750(D)mm
920(W) x 1880(H) x 514(D)mm
1795(W) x 860(H) x 700(D)mm
660(W) x 2208(H) x 630(D)mm
600(W) x 1880(H) x 514(D)mm
1200(W) x 2036(H) x 730(D)mm
777(W) x 1890(H) x 695(D)mm
1110(W) x 690(D) x 2079(H)mm
Commercial fridges come in all shapes and sizes, upright and under-counter with glass or solid doors. Bar fridges, pizza prep stations, cake showcases and cool rooms are other types of commercial fridges available for purchase at Restaurant Equipment Online - your one-stop shop for all your commercial kitchen needs. So, if you’re looking for a fridge that will help keep your kitchen running like clockwork, then make sure you get a reputable commercial fridge. With Restaurant Equipment Online, you will find quality refrigeration solutions, long warranties and fast Australia-wide delivery.
You need commercial fridges to suit the demands of your busy commercial kitchen. With the right combination of under-bench, upright and display fridges, you’ll have the space you need to safely store food and increase efficiency in your kitchen. We're proud of our large selection of commercial fridges. Whether you're looking for a large fridge, compact fridge, or even a cool room, we've got what you're looking for.
These are the top 10 FAQs for Commercial Fridges in 2024
What is the difference between commercial and residential refrigerators?
Commercial and residential refrigerators have differences;
1. Size and Capacity; Commercial refrigerators are generally larger. Can hold more items compared to residential fridges. They are tailored to accommodate quantities of food and beverages required in commercial kitchens or restaurants.
2. Construction and Durability; Commercial refrigerators are constructed using materials like stainless steel to withstand the rigorous use in a commercial environment such as continuous door openings throughout the day. They are engineered to maintain temperatures even with frequent door openings and closings. Residential fridges are usually made from plastic and other cheaper materials to keep the price point low.
3. Temperature Control; Commercial refrigerators usually feature digital temperature displays with live readings. This can be alarming to new users who are used to domestic displays which only show the set point or an average temperature reading. Domestic fridges do this to hide the temperature fluctuations that occur from regular usage.
4. Energy Efficiency; Commercial refrigerators prioritize energy efficiency with modern, environmentally friendly refrigerant gasses more than domestic models since they operate round the clock in commercial kitchens.
5. Ice Makers and Water Dispensers are commonly included in residential fridges but not on commercial units.
To sum up commercial refrigerators are specifically designed for heavy duty usage in kitchens and restaurants which experience ongoing door openings. Residential refrigerators however cater more towards domestic settings by focusing on convenience and aesthetics, with the design intention that temperature fluctuations will be less often due to less frequent door openings.
What is a commercial fridge freezer?
A commercial refrigerator freezer is a refrigeration appliance crafted for use in commercial environments like restaurants, bars and other food establishments. It combines both refrigeration and freezing capabilities in one unit enabling temperature regulation and storage of various perishable food products. These units, like the Skipio 2 door are usually bigger and have greater storage capacity than residential refrigerator freezers making them perfect for businesses with extensive storage requirements. Commercial refrigerator freezers usually contain separate compressors and cooling systems for the fridge and freezing sides, unlike domestic fridge freezers which share the same cooling system. This is advantageous for businesses because the two sides work independently from one another.
How much does a commercial fridge cost?
The price of a commercial refrigerator can differ based on factors such as its size, brand, features and energy efficiency level. Typically commercial fridge prices span from a few hundred, to several thousand dollars. For pricing details we suggest exploring our website, filtering between categories, brands and options to find the best product for your kitchen's speciic needs or reaching out to our customer support team for guidance.
How often should a commercial fridge be cleaned?
Keeping refrigerators clean is crucial for upholding hygiene and food safety measures. It's advisable to give a fridge a good cleaning at least once every week especially in bustling restaurant settings. Regular maintenance plays a role, in warding off bacteria growth unpleasant smells and potential spills that could compromise the quality of stored food items. Aside from cleaning the internal cabinet of any fridge, you must clean the air filter at least once per month also. This is often overlooked and is the number one cause of premature compressor failures, due to not enough ventilation when the filter is blocked. Thorough cleaning not only promotes optimal performance but also extends the lifespan of the refrigerator.
Do commercial fridges use more power?
Commercial refrigerators generally consume more energy than household refrigerators because they are larger and can accommodate a greater amount of food and drinks. They also use much heavier-duty compressors and cooling systems which are designed to cope with frequent door openings and temperature fluctuations. Domestic fridges are not designed with these factors in mind and they are typically designed with undersized cooling components to keep the overall price down as well as the noise levels. This works fine in a domestic setting which does not put much strain on the fridge's cooling system. The actual energy consumption of a commercialf fridge varies based on factors, like size, type of refrigerant gas and number of door openings each days. To estimate power usage it's advisable to review the energy ratings and specifications of commercial refrigerators. Skope is one of the only brands which include energy usage statistics and comparison charts.
What's the life expectancy of a commercial refrigerator?
The lifespan of a fridge may differ based on factors like the brand, how its used, maintenance and its quality. Typically a cared for commercial refrigerator can endure for about 5 to 10 years. Regular servicing and cleaning are key, to prolonging its life and maintaining top notch performance.
How much does it cost to run a refrigerator for 24 hours?
The expenses associated with keeping a fridge running for a day can fluctuate based on factors like the fridges size, model, energy efficiency and the local electricity rates. On average a standard fridge typically uses 1 to 5 kilowatt hours (kWh) of electricity daily.
To figure out the cost of running a fridge for 24 hours you can apply this formula;
(Cost per kWh) x (Daily kWh consumption) = Total cost to run the fridge for 24 hours
For instance if electricity costs $0.12 per kWh and your fridge consumes 1.5 kWh daily the calculation would be;
$0.12 x 1.5 kWh = $0.18
In this scenario it would amount to $0.18 to operate a refrigerator for an entire day under these circumstances. It's advisable to consult your utility provider, for rates and energy usage details tailored to your specific refrigerator model. Keep in mind also that the more you use the fridge and the more often the doors are openened, the more energy will be required to cool it down again, resulting in higher running costs for you.
How do I choose a commercial refrigerator?
When selecting a fridge for your restaurant or business there are various aspects to take into account. To begin with you should determine the size and capacity that align with your needs. Consider the volume of food you intend to store and the space available in your kitchen.
Subsequently think about the type of fridge you require. Whether it's a reach in, walk in or under counter unit. Each type offers advantages depending on your particular needs.
Pay attention to the features of the fridge such as energy efficiency, refrigerant gas used, temperature regulation method and automatic defrosting capabilities. These aspects can impact the performance and operational expenses of the fridge in the term.
It is crucial to opt for a brand that has all the GEMS certification to ensure that the fridge complies with necessary health and safety standards for commercial usage.
Lastly factor in your budget. Overall requirements to make an informed choice on selecting the most suitable commercial refrigerator for your establishment. If you have any queries or need assistance do not hesitate to contact us for further support. We can help you find a quality used fridge or put you in touch with Silverchef, which allows you to rent the fridge instead of paying the full upfront cost
What should I look for in a commercial refrigerator?
When you're thinking about buying a fridge there are a few things to think about to make sure it fits the specific requirements of your restaurant or food establishment. Here are some key factors to keep in mind;
1. Size and Capacity; Figure out the space you have in your kitchen. How much storage capacity is needed for your perishable goods.
Width, Depth and Height must be considered against your available space, along with the fridge's ventilation requirements.
2. Energy Efficiency; Search for models that're energy efficient to lower electricity costs over time. We recommend fridges that use R290-A refrigerant gas, which is approximately 30% cheaper to run than tradtional gasses.
3. Temperature Control; Make sure the fridge has temperature control to keep your food fresh and safe.
4. Durability and Quality; Pick a fridge made with top notch materials such as 304 grade stainless steel that meets Australian Health and Safety standards and can also handle the demands of a kitchen.
5. Maintenance Ease; Consider models that're easy to clean with internal rounded corners and easily accessible filters, to make your job of maintaintenance for food safety easy and prolong your equipment's longevity.
6. Storage Options; Check for features like adjustable shelves, drawers and compartments to maximize storage efficiency.
7. Brand. Warranty; Buy from known brands, with quality products and look into warranty coverage to safeguard your investment.
By considering these factors you can choose a refrigerator that fits your restaurants needs well while keeping your food items fresh and high quality.
What temperature should a commercial fridge be set at?
The ideal temperature for a refrigerator usually falls within the range of 0.5°C to 5°C. This temperature range prevents bacterial growth and is crucial for keeping food items safe and preserving their freshness. Its recommended to consult the manufacturers guidelines for your commercial fridge to set the perfect temperature, for top notch performance.
Are there specialised commercial fridges for storing meat or pharmaceuticals at REO?
Sure at REO we provide a range of commercial refrigerators tailored for storing meat, such as dry-aging cabinets and medical fridges to safely secure pharmaceuticals. These refrigerators come with functions like temperature adjustments, humidity settings and secure storage areas to guarantee the appropriate storage of such products. If you require refrigerators for meat or pharmaceutical storage you are welcome to explore our collection on the internet or reach out to our customer service team, for support.
How does the noise level of commercial fridges compare to other refrigerators?
Commercial refrigerators usually make more noise than residential ones due to their heavy duty components and less insulation. However with advancements, in technology quieter commercial fridge models are now available. It's advisable to check the specifications and customer reviews of models to find one that suits your establishments noise level requirements.
Are there energy-efficient options for commercial refrigerators?
Some commercial refrigerators do have energy saving options, such as R290-A environmentally friendly refrigerant gas which is approximately 30% cheaper to run than traditional gasses and LED lights. Various brands and models such as FED-X provide fridges that aim to use energy efficiently assisting businesses in cutting down on energy expenses and being more eco friendly. These fridges typically come with enhancements, like insulation, LED lights and efficient compressors to lower energy usage while ensuring optimal cooling abilities. When searching for energy commercial refrigerators it's advisable to seek out models that use modern refrigerant gasses and have lower power consumption figures.