Commercial Hand Wash Basins

Hand wash basins are sinks specifically designed for washing hands. They are important in restaurant settings as they prevent the spread of germs and maintain hygiene standards required by health regulations.

The height of a wash hand basin can depend on a variety of factors, including the height of the users and the type of sink being used. However, as a general rule, the basin should be mounted at a height that is comfortable for most users to access and use without strain. This can typically range between 81-91 cm from the floor to the top of the basin.

The standard height for a wash hand basin can vary depending on local regulations and codes. However, in general, a standard height for a wash hand basin is around 80 to 83 cm from the floor to the top of the basin. This height is comfortable for most users to access and use without strain, and it also complies with most DDA regulations for accessibility. At Restaurant Equipment Online, we offer a range of wash hand basins that meet industry standards and regulations to ensure maximum safety and convenience for your restaurant.

Hand wash basins can be made of stainless steel, polypropylene, porcelain, or composite materials. Stainless steel is the most popular choice for its durability and ease of cleaning.

The minimum size required for a hand wash basin in a commercial kitchen is 18 inches by 18 inches. However, larger sizes are recommended to make hand washing more comfortable and effective.

Hand wash basins must be installed by a licensed plumber who is familiar with commercial kitchen regulations. It is essential to follow all installation guidelines to ensure compliance and proper functionality.

Hand wash basins should not be shared as they are intended for individual use only. Each staff member should have their own designated hand wash basin.

Yes, hand wash basins must have both hot and cold water to ensure proper hand washing. The temperature should be between 100°F to 108°F for the hot water.

Yes, soap dispensers must be installed near every hand wash basin to provide soap for hand washing. The soap should be FDA-approved for use in foodservice settings.

Yes, hand wash basins must be installed in every area of the restaurant where food is prepared, cooked, or served. This includes the kitchen, prep areas, and even the bar.

When it comes to choosing the right wash basin for your restaurant, there's more to consider than just aesthetics. The right basin can improve hygiene, save time, and increase efficiency. Here are some key factors to consider:

• Footprint: The footprint of a hand washing basin is an important factor to consider when choosing the right one for your restaurant. The size of the basin can range from 200mm to 560mm wide and 300mm to 460mm deep, and its placement can affect the flow of your kitchen and impact the efficiency of your staff. A larger basin like the Stoddart Plumbing WB.KO3 Wash Basin may take up more space, but it can give better access to hygienic hand washing and help to reduce waiting times during busy periods. On the other hand, a smaller basin may be more suitable for a compact kitchen or where space is at a premium.
  It's important to strike a balance between the size of the basin and its placement within your kitchen. A hand washing basin should be easily accessible to all staff members, but not obstructive to other work areas or pathways. It's also important to consider DDA regulations for accessibility and to ensure that the basin is within reach of all 

• Material: The material of a hand washing basin can have a significant impact on its durability, hygiene, and overall aesthetic. Stainless steel is a popular choice due to its durability and resistance to corrosion, making it easy to clean and maintain. Our entire range of commercial hand wash basins are made from 304 stainless steel for durability and aesthetic appeal. 

• Features: When it comes to choosing a hand washing basin, the features available can make a significant difference in terms of convenience, hygiene, and overall functionality. Splashbacks can prevent water from splashing onto the surrounding area and help to keep the surrounding area dry. Soap dispensers and taps can also be added to the basin for easy access and convenience.
  One feature that can improve hygiene and reduce the risk of cross-contamination is a knee-operated control. This type of feature, as seen in the 3Monkeez knee operated commercial wash basin, allows users to turn on the water without touching the taps with their hands, reducing the spread of germs and bacteria.

• Price: When it comes to pricing, the cost of commercial hand washing basins can vary depending on the size, material, and features. Basic models, like this Modular Systems stainless steel hand basin, can start from as low as $120, while more advanced options can go up to $1700 or more.
  However, investing in a high-quality wash basin can pay off in the long run by reducing the risk of cross-contamination, improving hygiene, and increasing efficiency in your restaurant. At Restaurant Equipment Online, we offer a range of wash basin options at competitive prices to meet your needs and budget. Browse our selection today to find the perfect fit for your restaurant.

Hand wash basins must be cleaned and sanitized regularly, at least once a day, to maintain hygiene standards. They should also be cleaned after each use if possible.

If you're experiencing a blockage in your wash hand basin, the first step is to turn off the water supply and remove any debris from the drain. You can then use a plunger or a drain snake to clear the blockage. If the blockage is severe or recurring, it may be necessary to call a professional plumber to assess and fix the issue.

Hand dryers or paper towel dispensers must be installed near every hand wash basin to provide a way for hands to be dried. Both options are acceptable as long as they are easily accessible.