Commercial Freezers

Commercial freezers are tailor made for use in environments like restaurants or catering businesses whereas regular (domestic) freezers are typically meant for household purposes.

The key distinctions between the two lie in their size and storage capacity. Commercial freezers are larger and have much larger cooling systems. They can also hold more food and freezer it more rapidly to cater to the demands of a busy commercial kitchen.

Moreover commercial freezers are engineered to endure usage and maintain a stable temperature even with frequent opening and closing. They often boast materials such as 304 grade stainless steel and industrialized-components to ensure longevity in a commercial setting.

Domestic freezers tend to be smaller, with lower capacities and may not be as rugged for heavy duty use; they are better suited for personal or family needs and households which do not open the freezer door more than a couple times each day.

In essence the primary variances encompass the size, capacity, resilience and efficiency of freezers when compared to domestic models which are just not designed for constant usage.

In restaurants you'll often find three types of freezers; cabinet freezers, walk in freezers (freezer rooms) and chest freezers. Each of these freezer varieties comes in sizes and designs to cater to various storage requirements, within a restaurant environment.

Commercial freezers generally last for about 5 to 10 years with their longevity influenced by factors like Regular maintenance and cleaning of the condenser filter, Quality branded components , frequency of use and brand reputation. Upkeep and careful handling can play a crucial role in prolonging the lifespan of a commercial freezer. Following the manufacturers instructions, for usage and maintenance is advisable to maintain peak performance and ensure the equipment lasts longer.

Different foods require different freezing temperatures depending on how hard or soft you need the food to be in order to reheat or regenerate it for serving. For instance meat needs to be frozen at -18 degrees whereas ice cream may only need to be kept at -15 degrees so it is not too hard to serve. This setting helps ensure that your food stays frozen properly and keeps bacteria at bay. Remember to check and fine tune the temperature settings regularly to make sure your stored food remains fresh and safe. Keep in mind that there are specific types of freezers for some specific types of foods such as ice cream freezers

When deciding on the suitable freezer for your restaurant several factors should be taken into account:
1. What will I be storing?
2. How cold does it need to be stored?
3. How often will I need to thaw it?
4. Can it be stored under the bench or does it need to be stored above?

Chest freezers are recognized for their storage capacity and energy efficiency. They work well for establishments with space constraints or those in need of storing a quantity of frozen items but will also not need to access the food very frequently. Chest freezers are the best solution for economical long term storage.

Upright freezers offer easy access to stored goods and improved organization. They are perfect for restaurants with floor space that require frequent access to frozen foods and which do not have limitations on the amount of floorspace required.

Undercounter freezers are crafted to fit beneath countertops making them an excellent choice for kitchens with limited space. They allow access to frozen items without occupying valuable floor space and their workstops double as preparation areas for kitchen staff.

Ice cream freezers are specifically designed for ice cream and gelato and will help get a longer life span from these products

Freezer rooms are like cool rooms but the frozen type! These are ideal for larger businesses with substantially larger freezing requirements

Ultimately the ideal freezer type, for your restaurant will be determined by your requirements and spatial limitations. Don't hesitate to contact our team for tailored recommendations based on your needs.

Commercial freezers often have temperature control settings to keep food items stored safely. Some common temperature control options for freezers are;

1. Manual Thermostat; This basic option allows users to manually adjust the temperature using a dial or digital interface. This is rarely found nowadays and typically only on Chest Freezers.

2. Digital Thermostat; most commercial freezers come with a digital thermostat for more precise temperature control enabling users to set specific temperature levels.

3. Adjustable Shelves; Commercial freezers may feature shelves that can be adjusted to optimize storage space and airflow impacting temperature regulation.

4. Automatic Defrost; Freezers, with defrosting prevent ice buildup maintaining consistent temperatures throughout the unit for efficient cooling.

5. Temperature Alarm; Some commercial freezers include temperature alarms that notify users if the internal temperature exceeds a range helping ensure food safety. This is becoming a more standardised feature from some brands like Skope refrigeration. And AG Equipment with their new generation Bluetooth enabled controllers.

Referencing the manufacturers product specifications is recommended to understand the temperature control options offered by a particular commercial freezer model.

Indeed regulations and guidelines exist for setting up freezers in Australia. While the exact criteria may differ based on the region generally adherence to building codes, electrical norms and health and safety protocols is essential for commercial freezer installations. Seeking advice, from a certified expert or local regulatory bodies is crucial to guarantee that the installation fulfills all criteria. Search online for GEMS and learn all about this essential requirement for commercial refrigeration

Certainly! Commercial freezers are made to freeze food and store it for a long time. They come with cooling systems that can rapidly chill food to safe storage temperatures. Moreover commercial freezers are designed to keep temperatures which helps preserve the quality and freshness of stored items, for a prolonged duration. Different types of freezers are available for very specific situations such as ice cream freezers and display freezers, so make sure to educate yourself on the available options of different types of freezers and reach out to our friendly team if you can't find what you're looking for and need a hand

Certainly! We have a variety of freezers featuring stainless steel options that are built to last in professional kitchen settings. Stainless steel is valued for its durability ability to resist corrosion and simple maintenance making it a favored selection for kitchen gear. If you're in the market, for a freezer crafted with steel we offer multiple models that cater to your requirements. Keep in mind that not all stainless steel is of the same grade and in Australia there are minimum requirements to meet health and safety regulations. 304 stainless steel is our recommendation for general stainless steel freezers, don't be fooled by 230, 430 and other inferior grades of stainless steel which are not suitable to come in contact with food as they will rust

When deciding where to position a freezer in a restaurant or kitchen there are various aspects to consider;

1. Placement; Make sure the freezer is conveniently accessible to kitchen staff while being placed away from high traffic areas to prevent any hindrances or mishaps.

2. Size and Space; Take into account the dimensions of the freezer concerning the kitchen space ensuring there is sufficient room for proper airflow and upkeep.

3. Electrical Considerations; Verify the capacity to guarantee it meets the demands of the commercial freezer. It's crucial to have electrical connections established.

4. Temperature Regulation; Ensure that the designated area for the freezer allows for temperature control positioned away from heat sources, like stoves or direct sunlight.

5. Storage Requirements; Evaluate the quantity of items that require storage in the freezer and opt for a size that accommodates the restaurants storage needs adequately.

6. Upkeep and Hygiene; Select a location that permits accessibility to the freezer for routine maintenance, cleaning and servicing purposes.

By taking these factors into account you can ensure proper placement of a commercial freezer in a restaurant front of house or kitchen environment.