Ductless Exhaust Canopies

A ductless exhaust canopy is a piece of equipment that is mounted over a cooking device such as a stove, grill or fryer. This canopy collects smoke, fumes, and grease particles produced during cooking and filters them out before returning clean air back into the room.

Exhaust canopies are not optional in commercial kitchens, they are a requirement. Some buildings may not allow holes to be made in the walls for exhaust ventilation. If you're looking for a solution to this, or even a less expensive option than traditional canopies for smaller appliances, ductless commercial exhaust canopies are the way to go. They comply with council requirements for appliances rated under 8kw and help to filter out harmful fumes and smoke, making the air cleaner and safer for staff and customers alike.One of the main advantages of ductless commercial exhaust canopies is that they don't require costly ducting, making them an affordable and easy-to-install solution. They're also generally suitable for most electric equipment up to 8.0kW and gas equipment up to 29MJ, which means that most commercial kitchens will be able to handle them without issue.So, whether you're running a busy restaurant or a small café, investing in a ductless commercial exhaust canopy is a smart choice that can help to improve the overall quality of your commercial kitchen.

Installing a ductless commercial exhaust canopy is a breeze! Most models are designed to be easy to install, with minimal setup required. Rest assured that Restaurant Equipment Online only stocks the best brands that provide all the necessary hardware and clear instructions to help you get set up quickly. If you do need further assistance, our professional team is always ready to help you. Check out our appliance installation page for more information.

Yes, a ductless exhaust canopy can be installed over a gas stove. In fact, it is recommended to have an exhaust canopy over a gas stove to prevent the build-up of harmful gases such as carbon monoxide.

Absolutely! Ductless commercial exhaust canopies are designed to have powerful fans that ensure proper airflow and filtration, providing excellent performance in maintaining a clean and healthy kitchen environment.

When selecting a Ductless Exhaust Canopy, consider factors such as the size of your kitchen, the volume of cooking, and the types of appliances used. Look for models with reliable filtration systems, adequate airflow, and a reputable brand. Remember, investing in a high-quality canopy ensures long-term functionality and value for money.

A ductless exhaust canopy does not require a duct system because it uses a series of filters to clean the air before it is recirculated back into the room rather than expelling it outside.

The canopy hood captures the air and pollutants, which are then pulled through the filters. These filters are designed to trap grease particles and remove odors, while the fans ensure proper airflow. The purified air is then recirculated back into the kitchen.

Ductless Exhaust Canopies are designed to be energy-efficient, helping to reduce operating costs. They feature efficient fans and filters, ensuring the system doesn't consume excessive power while effectively purifying the air. Look for models with energy-saving features for additional efficiency.

The noise level of a ductless exhaust canopy varies depending on the make and model. Some models are designed with noise reduction technology, making them virtually silent.

Filter replacement frequency depends on usage, but typically every 6-12 months. It's crucial to follow the manufacturer's guidelines. Regular maintenance ensures optimal performance and longevity of the system.

There are typically three types of filters used in a ductless exhaust canopy: a grease filter, a carbon filter, and a HEPA filter. The grease filter captures grease particles produced during cooking, while the carbon and HEPA filters are responsible for removing smoke, odors, and other impurities from the air.