Commercial Coffee machines

A commercial coffee machine is a device used to prepare coffee on a larger scale for cafes, restaurants, and other foodservice establishments.

A dual boiler commercial coffee machine is a type of espresso machine that features two separate boilers for brewing and steaming. This means that the machine can perform these actions simultaneously, making it ideal for high-volume commercial environments where speed and efficiency are essential.

The first boiler is dedicated to brewing and is set to a lower temperature than the second boiler, which is used for steaming. This ensures that the water used for brewing is at the optimal temperature for extracting maximum flavour from the coffee grounds. The second boiler is set to a higher temperature to create steam for frothing milk, allowing the barista to create perfectly textured milk for lattes, cappuccinos, and other espresso-based drinks.

Dual boiler commercial coffee machines are favoured by professional baristas because of their ability to maintain consistent temperatures and provide optimal control over the brewing process. They also allow for greater flexibility in creating custom drinks and can handle high volumes of orders without compromising on quality.

With proper maintenance, a commercial coffee machine can last up to 10 years.

The best semi-commercial coffee machine for you will depend on your specific needs and preferences. At Restaurant Equipment Online, we offer a wide range of options to choose from, including budget-friendly manual fill filter coffee machines to premium espresso machines with multiple group heads.

One of our most popular options is the Dr. Coffee Coffeebar Plus, which features a compact size, metallic body and brewer for easy maintenance, and ceramic flat burrs for maximum flavour. The machine also offers a smooth and hot milk frothing system, a 10.1\' touch panel, and the ability to create milk chocolate and tea drinks. It's a reliable and versatile choice for small commercial settings.

It's recommended to use filtered water to prevent mineral buildup and extend the life of your machine.

Cafes typically use semi-automatic or fully automatic espresso machines with 1, 2, or 3 group heads. Our collection includes options from brands like Dr. Coffee, Apuro, and Bezzera, offering sleek and professional designs that accommodate any café's needs.

There are several types of commercial coffee machines including automatic, semi-automatic, and manual machines. Additionally, there are machines specifically designed for espresso, drip coffee, or both.

A super-automatic machine automates the entire brewing process, while a semi-automatic machine gives the barista more control over the brewing process.

The price of a commercial coffee machine can vary greatly, depending on the size, features, and brand you choose. We offer budget-friendly options, as well as premium options for those willing to invest in a top-of-the-line machine. With our Rent-Try-Buy® program, you can rent the equipment you need upfront while still having the option to buy at a later time.

Provide comprehensive training that covers machine operation, cleaning and maintenance, and coffee brewing techniques.

Refer to your machine's manual for troubleshooting tips and contact a professional if needed.

A commercial coffee machine works by using high-pressure water to extract the flavour from coffee grounds. The machine heats water to a specific temperature and then forces it through tightly packed coffee grounds, creating a shot of espresso. The pressure used in the process is much higher than the pressure used in a regular coffee machine. This is what gives espresso its distinctive taste and aroma.

Commercial espresso machines also come in a variety of types, including automatic, semi-automatic, and manual machines and typically include steam wands for frothing milk, which is a key component in many espresso-based drinks like cappuccinos and lattes. The milk is heated and frothed using steam, creating a creamy, velvety texture that pairs perfectly with espresso.

When choosing the right commercial coffee machine for your business, there are several things to consider. Here are four key factors to keep in mind:

• Capacity: Whether you're a small café or a busy restaurant, you need a machine that can keep up with demand. Restaurant Equipment Online offers coffee machines with a variety of boiler capacities, ranging from 2L to 15L.
  For those with smaller needs, the Dr. Coffee PR-M12-Plus fully automatic espresso coffee machine with a 2L capacity is a great option. This compact machine is easy to use and offers consistent quality coffee, making it a perfect choice for small cafés. On the other hand, for those with high demand, the Bezzera BZVICTORIA3W, with a large 15L capacity, is the ideal choice. This machine is designed to handle the busiest of environments, delivering a steady supply of hot and delicious coffee all day long. 

• Group Heads: The number of group heads determines the number of espresso shots you can brew at once. Our selection at Restaurant Equipment Online offers a variety of sizes to choose from, including 1, 2, and 3 group heads.
  If you're a small cafe or restaurant, a single group head machine like the Bezzera ARCADIA-G1 espresso coffee machine might suffice. However, for larger establishments, a two or three-group head machine like the Bezzera BZE2011S2EPID or Bezzera BZE2011S3EPID would be more appropriate. These machines are built to handle the demands of a busy coffee service, allowing you to brew multiple shots at once.
  We also understand that the perfect cup of coffee goes beyond just the machine, which is why we offer a comprehensive selection of accessories to complement your commercial coffee setup. From knock tubes and tampers to milk jugs, we have everything you need to elevate your coffee brewing process. 

• Brewing Method: A machine's brewing method will determine the quality, taste, and texture of the coffee it produces. It is essential to choose the right brewing method that will meet the needs and preferences of your customers.
  For those who prefer fully automatic machines, the Dr. Coffee H10 is a perfect choice, offering effortless coffee preparation with just the touch of a button. If you're looking for a more traditional brewing method, the Apuro CT815-A heating plate coffee machine is ideal, allowing you to brew coffee in the same way as a traditional coffee pot. And for those who want the best of both worlds, hotel-style percolators like the Bezzera BZEAGLEG2E offer the convenience of modern technology with the classic brewing method.

• Budget: Commercial coffee machines at Restaurant Equipment Online can start as low as $2400 and can go up to $27,000 or more. While some businesses may be willing to invest in premium prices for top-of-the-line products like the Bezzera Espresso Machine BZVICTORIA3R, others may be on a tighter budget. For those who are looking for a more budget-friendly option, the Apuro Manual Fill Filter Coffee Machine is an excellent choice.
  At Restaurant Equipment Online, we understand the importance of finding a commercial coffee machine that fits your budget. That's why we offer a variety of options at different price points and even have the Rent-Try-Buy® option with SilverChef for those who may not be ready to make a full investment upfront. No matter your budget, we have a solution that will meet your needs and exceed your expectations.

Cleaning a commercial coffee machine is crucial to ensuring it runs smoothly and produces high-quality coffee. Here are some steps you can take to clean your machine:
- Daily cleaning: Wipe down the steam wand and group head with a damp cloth after each use. Remove any remaining coffee grounds and rinse the portafilter, baskets, and drip tray.
- Weekly cleaning: Backflush the machine with a cleaning solution to remove any buildup of coffee oils and residue. This will help keep the machine running smoothly and extend its lifespan.
- Monthly cleaning: Soak the portafilter, baskets, and drip tray in a solution of hot water and cleaning powder. This will remove any stubborn buildup and ensure your machine is producing the best quality coffee.
- Descaling: Over time, minerals in the water can build up and clog the machine. Descaling should be done at least once every three months to keep your machine running smoothly. Follow the manufacturer's instructions for the specific descaling solution and process for your machine.
- Regular maintenance: Regularly check and replace any worn or damaged parts, such as group head gaskets or steam wand o-rings, to ensure your machine is functioning at its best.
Properly cleaning and maintaining your commercial coffee machine will not only ensure it produces high-quality coffee but also extend its lifespan and prevent costly repairs.

Absolutely. Auto coffee machines are designed to make the brewing process effortless and con